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A
I made a spicy creamy penne dish with this last night and it was a hit with everyone. Definitely strikes the right balance by being spicy enough without burying flavor. I added 2TB of the spice in some EVO to the sauce and it tasted just barely medium spicy while simmering. Then we started eating and we all realized we were sweating profusely even though our tongues were just nicely hot. I snuck a quick taste of the leftovers this morning and the flavors have only gotten more impressive. Very excited to use this spice again.
